This is a see-saw week in the Long Legs Household, both emotionally and dinner-wise. I have had a pretty bad case of the mean reds and hubby has been working evenings, so we didn’t plan dinner for this week. Last night was a quickie meal, cheddar-apple grilled cheese.
Cheddar-Apple Grilled Cheese
(Makes 2 sandwiches)
4 slices of bread, any kind
enough sliced cheese to cover 2 slices of bread
1 granny smith apple, sliced
butter or margarine
1. Butter one side of each slice of bread
2. put cheese on 2 slices of bread, on the non-buttered side
3. put the slices of apple on top of the cheese
4. assemble the sandwiches, butter side out, and place on a hot sandwich press (or a hot frying pan)
(our sandwich press is called the Griddler. enough said.)
5. Cook the sandwich until the bread is toasted, and the cheese is melted.
6. Eat!
Yum.
